The Cooks Journal
I’ve just joined ‘The Cooks Journal’ Forum so I think I had better start using my What’s cookin’ blog a bit more regularly.
So what have I been cooking? We had Chilli Con Carne tonight, just a basic beef mince, tomato, chilli and kidney beans, served with brown rice and cauliflower. It was quite a rich sauce, probably because I included some passata I had left over as well as the tin of tomatoes.
Last night we had a lovely butternut squash and butterbean gratin which had brown breadcrumbs, chopped walnuts and rosemary for the topping, it was delish!
I also made an apple crumble but cheated and used packet crumble mix!