Rosie’s Toffee Apple Delight Bonfire Night Cake
This is my version of Rosie’s Cake, you can see the recipe on her blog Rosie Bakes a Peace of Cake . I didn’t have any Calvados, Pecan Nuts or Demerara Sugar as required by the recipe, so I used dark rum, walnuts and those big crystals of brown sugar you use for coffee or on top of muffins – they tend to break your teeth, so I don’t use them much – I crushed them with my rolling pin so the bits were less lethal! It took an extra 10 minutes in my oven and I should have covered the top with some baking parchment at that point because the walnuts are rather ‘well-fired’ (I never burn things- ha, ha, ha). Anyway, we had it warm for pudding with lovely vanilla icecream and some of the leftover stewed apples from yesterday, it was fab.