Farmersgirl Kitchen

Strawberry Shortcake

Uncategorized | June 20, 2009 | By

It’s strawberry season and the Scottish strawberries are really sweet and delicious right now. I thought I would do something a little different with them today, so made a Strawberry Shortcake. I used a recipe from BBC Good Food but I didn’t use jam, instead I crushed some strawberries with a little caster sugar, I also replaced the double cream with half fat creme fraiche which we prefer. Anyway, it was delicious!

Comments

  1. Leave a Reply

    Angie
    June 28, 2009

    That looks so yummy … I like your suggested variations.

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