Farmersgirl Kitchen

Blackcurrants from the garden

It stayed dry long enough for me to pick our blackcurrants. I’ve frozen most of them but cooked a few and then added some fresh apricots to the cooked berries. Once cooled I layered it up with a mixture of fresh custard and greek yogurt. We wont get so many berries next year because we pulled out a couple of bushes, they were very overgrown and when we cut the branches back we found that the stem was rotten at the base.

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge