Farmersgirl Kitchen

Pot Roasted Brisket in Beer with Parsnips and Mushrooms

Uncategorized | October 30, 2009 | By

This is a really delicious recipe from BBC Good Food website. Easy to make, lots of long slow cooking and the dark beer with the mushrooms makes a rich and tasty gravy.

I used an Orkney Beer called Dark Island


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    The Cottage Garden Farmer
    November 6, 2009

    I've just read this and I'm starving, I've got some Old Peculiar left over from making my Christmas Pud wish I'd thought of it this morning…!

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