Farmersgirl Kitchen

Spanish Pork

Uncategorized | February 19, 2010 | By

I haven’t had a lot of time to blog this week, I was dog sitting for my friend at the start of the week and have been too tired the rest of the week. But thought I’d better show face here with some kind of offering.

I made this pork dish with pork loin steaks, onions, tinned tomatoes and olives (stuffed with garlic), served with couscous cooked in chicken stock and seasonal savoy cabbage.

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  1. LDH
    February 19, 2010

    Nice to see you, Janice! This dish looks good! So does the savoy cabbage!

    Nice stopping by!

  2. Marie
    February 20, 2010

    Oh gosh Janice, that looks fabulously delish!! Great picture!

  3. MaryMoh
    February 27, 2010

    Love this dish but I would love it with rice. I have yet to learn to like couscous. I ate at a restaurant recently and it was too dry and tasteless and I really didn't like it.