Pork Goulash with Dumplings
On these cold winter’s days, you need something warming and substantial for your dinner, so when I saw this Pork Goulash with Dumplings in BBC Good Food Magazine, I thought it would be just the thing. It also allowed me to use up some vegetarian suet I had in the cupboard and a chance to use the smoked paprika my son bought me for Christmas.
It was very good and very easy to make. Having the dumplings meant there was no need for potatoes or rice and I served it with braised red cabbage loosely based on Nigella’s recipe in Feast.