Farmersgirl Kitchen

Forever Nigella #6 Sea Fish & Eat it!

Uncategorized | June 25, 2011 | By

This month’s, Maison Cupcake, Forever Nigella challenge is being hosted by Housewife Confidential  and today is the last day to get your ‘fishy in a dishy’ cooked a la Nigella into the pot!  

I had some salmon marked out for our supper tonight, so had a flick through the index of  Forever Summer and found this easy peasy recipe for Seared Mustard-Coated Salmon.

The flavour of this coating is subtle but there is a nice combination of sweetness and savoury heat contained in the sugar and mustard rub.

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  1. Leave a Reply

    LDH
    June 25, 2011

    Looks good enough for even this non-fish-fan think about giving it a try 🙂

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