Ham and Parsley Puff Pie
Remember I kept back half the ham from my ‘overspilling casserole’? Well, I made it into a pie.
The pastry is Jus Rol All Butter Puff Pastry, the filling is simply a white sauce with chopped up ham, parsley and grain mustard. I cooled the sauce before putting it in the pie dish. Made a pastry collar for the pie dish, brushed with egg wash and added the lid.
I baked it in the oven at 180C for around 40 minutes until the pastry had risen and browned.
I served it with roast potatoes, carrots dressed with butter and honey. I probably should have used either the parsley or the mustard rather than both as the flavours were fighting each other. Otherwise, it was very delicious.
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