Farmersgirl Kitchen

Ham and Parsley Puff Pie

Uncategorized | October 25, 2011 | By

Remember I kept back half the ham from my ‘overspilling casserole’?  Well, I made it into a pie.

The pastry is Jus Rol All Butter Puff Pastry, the filling is simply a white sauce with chopped up ham, parsley and grain mustard.  I cooled the sauce before putting it in the pie dish.  Made a pastry collar for the pie dish, brushed with egg wash and added the lid.

 

I baked it in the oven at 180C for around 40 minutes until the pastry had risen and browned.  

I served it with  roast potatoes, carrots dressed with butter and honey.  I probably should have used either the parsley or the mustard rather than both as the flavours were fighting each other.  Otherwise, it was very delicious.

Comments

  1. Leave a Reply

    Chele
    October 25, 2011

    Can't beat a good pie for dinner. The pastry has such a lovely golden finish to it.

  2. Leave a Reply

    A Trifle Rushed
    October 25, 2011

    Perfect, I have half a ham in the fridge so may well make a pie later this week. Yours looks do delicious.

  3. Leave a Reply

    Karen S Booth
    October 26, 2011

    You KNOW I am a pie lover Janice and you tease me with that delicious creation at 1030 in the morning! Wonderful idea for the bubbled over stew…..looks like MY kid of meal!
    Karen

  4. Leave a Reply

    MeLikeyUK
    October 27, 2011

    A wonderful pie Janice. I love the colour you have managed to achieve with it. Carrots with butter and honey. YUM!

  5. Leave a Reply

    Phil in the Kitchen
    October 28, 2011

    I love a good pie but I never think of using ham for some reason. Will next time I make a pie – perfect for a cold night.

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