Honey Baked Figs with Oranges
Figs were on special offer at the supermarket and, as I love them, I bought a pack of four. Then I had to think what I was going to do with them! In the end I decided to split them open, drizzle them with honey and bake them in the oven.
They were probably in the oven for about 20 minutes at 180C, but I just kept an eye on them so they didn’t start to shrink too much.
Then I peeled and segmented some oranges and put them and their juice into a glass serving dish (charity shop purchase!) and put the figs on top.
Served with creme fraiche and a sprinkling of chopped pistachio nuts. It was a nice light dessert but with the richness of the honey and figs, the creamy acidity of the creme frache and the crunch of the nuts, it was bloody marvelous!
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