Farmersgirl Kitchen

Lamb Pot Roast with Cauliflower Cheese

Uncategorized | November 28, 2011 | By

Regular readers of this blog will know that I like a good ‘one pot’ recipe, stick it in the oven and go and do something else while it cooks away itself. 
This is a piece of rolled shoulder of lamb which I marinaded in olive oil, rosemary and garlic for a couple of hours, then seared in the pot. Then I added big chunks of carrots, potatoes (still in their skins so they held together) and some stock to cover the veggies and a tablespoon of my SIL’s Apple and Mint Jelly (or any other mint or redcurrant jelly) adds a bit of sweetness.  Stick it in the oven for a couple of hours at 160C.
I served it with cauliflower in cheese sauce.

I have loads left which I’ll make into Shepherd’s Pie tomorrow

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  1. Wendy@The Omnivorous Bear
    November 28, 2011

    Oh how I long for lovely lamb! My mouth is watering looking at that. And cauliflower cheese…..oh this is torture, Janice! It all looks so lovely *drool*

  2. Esther
    November 28, 2011

    I love lamb and I love 'one pot' recipes!!!

    Looks super delicious! YUM!

  3. Dom at Belleau Kitchen
    November 28, 2011

    ooooooooooh Janice… One plate of this please… pop it in an envelop… i'm sure it'll be just fine!… this is so exactly what I need NOW!!!!!!… divine x

  4. Mary
    November 28, 2011

    This sounds scrumptious as does the use of leftovers for shepherd's pie. I love lamb and am always on the lookout for new ways to prepare it. I hope you have a great day. Blessings…Mary

  5. Crumbs
    November 28, 2011

    oh yum! and you've achieved the unachievable (in my book). You've made meat look delicious in a photo!

  6. Baking Addict
    November 28, 2011

    This looks lovely (even though I don't eat lamb) I love one pot recipes too. You're making me feel hungry now 🙂

  7. Karen S Booth
    November 28, 2011

    TOTALLY fabulous and my kind of meal as I also LOVE one pot dishes, I made Cauliflower Cheese yesterday too…and I managed to get some FRESH mutton today that I am freezing for Christmas. A great looking recipe……..
    Karen

  8. Phil in the Kitchen
    November 28, 2011

    Great cold weather food. And lamb cooked this way must make excellent shepherd's pie.

  9. Brownieville Girl
    November 29, 2011

    Sunday dinner with half the work – nice one Janice!!!

  10. Hannah
    December 3, 2011

    I am all about the one pot cooking thing. Not only does it usually take care of itself but it means less washing up!

  11. Noble Nourishment
    December 7, 2011

    I love one-pot recipes too 🙂 I think I'm the only person I know who wasn't brought up with cauliflower cheese, but I think that was just due to being a veggie phobe when I was younger! It looks so comforting 🙂