Farmersgirl Kitchen

Raspberry Jam Muffins

Uncategorized | November 29, 2011 | By

I made some more muffins, I used the basic Betty Crocker recipe, the one I used for the Banana Muffins, but instead of banana I used a scant cup of raspberry jam and for the topping I spread on more jam and dipped in flaked almonds.
These muffins are slightly more dense than the Banana ones, but still very tasty, quick and easy to make.

  1. Baking Addict
    November 29, 2011

    Its like you read my mind! I was just thinking about some muffins to make to freeze – blueberry or banana. Think I may have to go with these instead, they look great!

  2. LDH
    November 29, 2011

    Please, can I have one? 🙂

  3. All That I'm Eating
    November 30, 2011

    These look lovely. I like it when you have a recipe you can vary like this depending on your mood.

  4. Karen S Booth
    November 30, 2011

    You are on a muffin baking spree lately! They look great and especially with a cuppa!
    Karen

  5. thelittleloaf
    December 1, 2011

    You can't beat a muffin made with some sticky sweet jam, yum! I've not made muffins for ages…think I'll have to remedy that very soon 🙂

  6. Hannah
    December 3, 2011

    Ooh lovely! I love raspberry jam.