Farmersgirl Kitchen

Time to eat the Chilli Jam!

Uncategorized | December 11, 2011 | By

Back in September I made some Tomato Chilli Jam and in October I made Pineapple Chilli Jam. Today I was entertaining my family and served both of these preserves in the crystal jam dishes left to me by a friend of my mum’s.  They usually on make an appearance round about Christmas and always make whatever is served in them look elegant and inviting.  You also get a little peek at my Christmas tree in the background.

Both of the jams were delicious, but I have to say, that the pineapple one was particularly good, my son commented that it had a ‘sweet and sour’ flavour and it was delicious with cold ham and turkey, the turkey from my Forman and Field hamper, which was also very good. 

Comments

  1. Leave a Reply

    Ali
    December 11, 2011

    They look lovely I like the sound of the pineapple one xx

  2. Leave a Reply

    Jacqueline
    December 12, 2011

    Those glasses are really special Janice and the jam looks great too. Lucky guests!

  3. Leave a Reply

    Shaheen
    December 13, 2011

    I am so goignt o make that pineapple chilli jam next year 😛

  4. Leave a Reply

    Hannah
    December 14, 2011

    Something about bringing my preserves out at this time of year makes me feel especially smug lol!
    I'm going to look up your pineapple one, it sounds interesting.

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