Farmersgirl Kitchen

Stollen Bread Pudding

eggs, Uncategorized | January 7, 2012 | By

Are you still eating leftovers?  We seem to have a lot of cakes, cookies, biscuits and chocolates left.  My SIL brought a large Stollen down at Christmas and although half of it had gone, there was still a big piece left and it was beginning to dry up, so I decided to make it into dessert.

I buttered the oven dish, sliced the Stollen and laid it into the dish added a few spoonfuls of apricot jam (left over from marzipanning the Christmas Cake), beat together 3 eggs and about 1/2 pint of milk and poured it over the Stollen.  I didn’t add any sugar to the mixture as I would with plain bread, the Stollen was quite sweet enough.

I know I’m a day late, but I am entering this for Frugal Food Fridays 
run by Helen at Fuss Free Flavours.

Tags: ,

Comments

  1. Leave a Reply

    Kate@whatkatebaked
    January 7, 2012

    What a great suggestions Janice! Sadly we don't have any Christmasssy leftovers, erm, leftover, on account of my greed, but this might be worth baking another loaf of stollen for…

  2. Leave a Reply

    Jacqueline
    January 7, 2012

    Mmmmmm, that looks good Janice and would work well with a lot of cakes. Would be great with Christmas cake. If I see one on sale I am going to make this. Yum!

  3. Leave a Reply

    Jacqueline
    January 7, 2012

    Mmmmmm, that looks good Janice and would work well with a lot of cakes. Would be great with Christmas cake. If I see one on sale I am going to make this. Yum!

  4. Leave a Reply

    Helen @ Fuss Free Flavours
    January 7, 2012

    Thanks for taking part! What a great idea!

    I have a bread pudding idea brewing too!

    Frugal food friday is currently monthly until I get some gueest hosts lined up – let me know if you are interested.

  5. Leave a Reply

    Corina
    January 8, 2012

    I love stollen so much there are never any leftovers in my flat! But if there were I'd love this.

  6. Leave a Reply

    Choclette
    January 8, 2012

    Janice, this sounds really good and a great way to use up leftover stollen. I didn't have any this Christmas, but I suspect if we'd got one, it wouldn't have had time to dry out 😉

  7. Leave a Reply

    Chele
    January 8, 2012

    Oh my word – that looks positively sinful but such a treat at the same time!

  8. Leave a Reply

    Karen S Booth
    January 8, 2012

    That is SUCH a great way of using up all those bits and pieces that are left over from Christmas! It looks all puffed up and light, my kind of pudding Janice!

  9. Leave a Reply

    Hannah
    January 14, 2012

    Great idea – I have done this with leftover croissants and even with banana bread when it's passed it's best (with raspberry jam spread on it!).
    We have leftover cheese but there are no complaints from me about it!

    (the word verification on my comment is "fatnes" haha!)

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge

%d bloggers like this: