Farmersgirl Kitchen

Chilli, Cheese and Bacon Muffins

Uncategorized | February 17, 2012 | By

It’s time for the Sweet Heat Bloggers Challenge at Vanilla Clouds and Lemon DropsEach month there is a different challenge involving the ‘hot stuff’. Here is what Lyndsay says about this month’s challenge:
“So since this month is the Super
Bowl and the start of the 6 Nations Rugby Tournament (and of course the
continuance of hockey and football (or soccer!) season!) I decided the
theme for this month’s Sweet Heat challenge is…..(cue cheer leading squad!)….. Game Food! That means anything you fancy eating whilst watching a big game will work as long as it is spicy!”
I really struggled with this one, as we are not a family who eat while watching TV, let alone while watching sport, we just don’t watch sport!  However, I had half a pack of streaky bacon left over from a previous recipe, so came up with the idea of making some savoury muffins.  We ate them with soup, but they would be ideal for snacking on if you were inclined to watch ‘a big game’ on TV or even live as part of a picnic.
Chilli Cheese and Bacon Muffins

makes 12 muffins
3/4 cup milk
1/4 cup veg oil
1 large egg
2 tbsp chilli sauce or relish (I used Maggi Chilli Sauce)
2 cups of plain flour
2 teaspoons baking powder
1/2 tsp salt
50g grated cheddar or other hard cheese
100g streaky bacon, cooked till crisp and crumbled or chopped into small pieces
1. Heat the oven to 200C.  Line the muffin tin with paper cases.
2. Measure the chilli sauce or relish, milk, oil and egg into a bowl and whisk until mixed, add the flour, baking powder, salt, cheese and bacon pieces and stir until the flour is just mixed, the mix shoudl still be lumpy.
3. Divide evenly between the cases.
4. Bake for 20 – 25 minutes until golden brown. When baked remove to a wire tray to cool.
These muffins keep very well and can be revived by reheating for 20 seconds in the microwave.  The chilli heat was kind of sneaked up on you just when you thought it was a plain cheese and bacon muffin.  If you wanted more heat, just add more sauce and reduce the milk slightly.

Comments

  1. Leave a Reply

    Lynds
    February 17, 2012

    These look fabulous and are perfect for this month's challenge! I'm glad you had to think a little for this one – I don't want to make it too easy for everyone ; )

    I love the idea of having them for a picnic as well. Great recipe!

    Thanks for taking part in this month's Sweet Heat Challenge : )

  2. Leave a Reply

    James Brewer
    February 18, 2012

    I really love savoury muffins, and these have THREE of my favourites in them – chilli, cheese and bacon. I mean HELLO! who wouldn't want to eat one of these!

  3. Leave a Reply

    Janice
    February 18, 2012

    Thanks Lynds – love a challenge
    James – my faves too
    Dom – would love to come round and make them for you but it's a little too far! You will just have to make them yourself.

  4. Leave a Reply

    Baking Addict
    February 18, 2012

    I love savoury muffins and make them to freeze for a quick breakfast on the go. Chili, cheese and bacon sounds delicious! Send some over please 🙂

  5. Leave a Reply

    Corina
    February 19, 2012

    I've never made savoury muffins before but I just love the combination of cheese, chilli and bacon so these must be delicious!

  6. Leave a Reply

    i-lostinausten
    February 28, 2012

    We love savoury muffins & yours look yummy! Love the combination of bacon & cheese even better with chilli! This is surely a winner!

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