Mincemeat and Apple Cups
I’m still looking for ways to use up the mincemeat I made for Christmas. A quick scout round the BBC Good Food website and I found this recipe for Sticky Apple Cups and used the basic idea of scooping out the centre of the apple, but instead of making a mixture of dried fruit and sugar, I filled mine with mincemeat, surrounded them with orange juice and cooked in the microwave on medium for 5-7 minutes until the apples were soft. I served the apples with vanilla icecream.
It was a super easy dessert although I would recommend a fork and spoon to scoop out the apple.