Nigella’s Sticky Chocolate Pudding
We only eat puddings at the weekend and I try to make something on Saturday that will do for Sunday as well. I wasn’t sure what I was going to make but it had to be something messy and sticky (more of this later in the week) so sugar was going to feature and I had a big bar of dark chocolate and a new tub of Green and Blacks Cocoa powder. Some rootling around in the recipe books and I found Nigella Lawson’s Sticky Chocolate Pudding from ‘How to Eat’.
What happens is that the sponge rises to the top and you have a lovely chocolate sauce in the bottom of the dish.
On Saturday I served it with soured cream. I then divided the remaining pudding into ramekins and on Sunday reheated it in the microwave and served with ice-cream.
I would thoroughly recommend this pud. You get between 6-9 servings, depending on how greedy you are!