Farmersgirl Kitchen

Farmersgirl Kitchen is on a real farm

Uncategorized | April 10, 2012 | By

Just in case any of my newer readers wondered whether Farmersgirl Kitchen is really part of a farm, here is a photograph of the calves that arrived just as I got home from work.  

They are a mixture of Simmental, British Blue and Limousin cross calves.  We buy them in already weaned and, as soon as the weather warms up, they will go out into the field until they are sold on again in October.

We usually get our calves at the end of January into February, but this year they were difficult to come by and more expensive than usual as well. 

This one was particularly un-phased by his new home!

Comments

  1. Leave a Reply

    Janice
    April 11, 2012

    We don't give them names Ros – ha ha! It is a 'real' farm!

  2. Leave a Reply

    Karen S Booth
    April 12, 2012

    How do you find time to go to work, cook, blog and farm Janice! WOW! Love those wee calves too!

  3. Leave a Reply

    fiona maclean
    April 12, 2012

    awww cuties! My grandad used to name all the cows! though I don't remember the pigs and sheep having names…

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