Hazelnut, Apricot and Honey Wholemeal Loaf
The Alpha Bakes challenge for May is to bake something beginning with the letter ‘H’. It’s hosted this month by Caroline of Caroline Makes who alternates hosting with Ros from The more than occasional Baker I had a browse through my books and found this Hazelnut, Apricot and Honey Wholemeal Loaf in The Great British Bake Off, How to Bake. That gives me two H’s!
It’s a sweet wholemeal bread mix, with honey instead of sugar and milk instead of water. Added to it are toasted hazelnuts and chopped apricots. I think I would add a little more liquid to the mix next time as the dough was quite tight and heavy.
This month there is a prize for entering the Breakfast Club challenge so get over there and join in!