Rhubarb and Elderflower Tarts
It’s time for Tea Time Treats! So, get
floral in the kitchen, bring me some flowers please! ALL types of bakes
or cooked goodies that would be suitable for a Tea Time Table are acceptable, so that can be scones, pancakes, muffins, cakes, bakes, biscuits, cookies, pies, tarts etc etc…….
Rhubarb and Elderflower Tarts (makes 3)
Enough leftover Avoca pastry to make three tartlet cases
2 sticks of garden rhubarb, sliced finely
2 tsp sugar
1 tsp cornflour
2 tsp Elderflower Cordial
1. Cut out pastry and line three tart tins.
2. Mix together the sugar, cornflour and rhubarb in a bowl. Add the Elderflower Cordial and mix together.
3. Divide the mixture between the pastry cases and bake for 10-15 minutes until the pastry is golden brown and the rhubarb has softened.