Farmersgirl Kitchen

Rhubarb and Elderflower Tarts

Uncategorized | May 22, 2012 | By

It’s time for Tea Time Treats!  So, get
floral in the kitchen, bring me some flowers please! ALL types of bakes
or cooked goodies that would be suitable for a Tea Time Table are acceptable, so that can be scones, pancakes, muffins, cakes, bakes, biscuits, cookies, pies, tarts etc etc…….

 

 The Tea Time Treats is run by Karen at Lavender and Lovage and Kate at What Kate Baked

Rhubarb and Elderflower Tarts (makes 3)

Enough leftover Avoca pastry to make three tartlet cases
2 sticks of garden rhubarb, sliced finely
2 tsp sugar
1 tsp cornflour
2 tsp Elderflower Cordial
1. Cut out pastry and line three tart tins.  
2. Mix together the sugar, cornflour and rhubarb in a bowl.  Add the Elderflower Cordial and mix together.
3. Divide the mixture between the pastry cases and bake for 10-15 minutes until the pastry is golden brown and the rhubarb has softened.

Comments

  1. Leave a Reply

    Susan's blog
    May 24, 2012

    Beautiful Janice, they look very good indeed. And I can imagine the flavours would be a hit too. x

  2. Leave a Reply

    Karen S Booth
    May 26, 2012

    FABULOUS entry thanks Janice, so PRETTY and with wonderful ingredients in these wee tarts! LOVELY Tea Time Treats entry…..THANKS! 🙂 Karen

  3. Leave a Reply

    kellie@foodtoglow
    May 31, 2012

    Rhubarb and elderflower is one of my favourite early summer tastes. These tarts look and sound stunning. Great work, Janice!

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