Farmersgirl Kitchen

Rhubarb and Elderflower Tarts

Uncategorized | May 22, 2012 | By

It’s time for Tea Time Treats!  So, get
floral in the kitchen, bring me some flowers please! ALL types of bakes
or cooked goodies that would be suitable for a Tea Time Table are acceptable, so that can be scones, pancakes, muffins, cakes, bakes, biscuits, cookies, pies, tarts etc etc…….

 

 The Tea Time Treats is run by Karen at Lavender and Lovage and Kate at What Kate Baked

Rhubarb and Elderflower Tarts (makes 3)

Enough leftover Avoca pastry to make three tartlet cases
2 sticks of garden rhubarb, sliced finely
2 tsp sugar
1 tsp cornflour
2 tsp Elderflower Cordial
1. Cut out pastry and line three tart tins.  
2. Mix together the sugar, cornflour and rhubarb in a bowl.  Add the Elderflower Cordial and mix together.
3. Divide the mixture between the pastry cases and bake for 10-15 minutes until the pastry is golden brown and the rhubarb has softened.
  1. Working london mummy
    May 22, 2012

    these look delicious! I do love Rhubarb. lovely small tarts like this look very moreish..!

  2. Dom at Belleau Kitchen
    May 23, 2012

    these are stunners Janice… so pretty and so floral, you could wear one as a corsage! (and eat it when you get hungry!!!)

  3. Jacqueline
    May 23, 2012

    Oh how I love rhubarb. These little tarts are singing out to me.

  4. Jacqueline@HowtobeaGourmand
    May 24, 2012

    What a lovely combination Janice. Very original.
    I'm always looking for different ways to have rhubarb so this is really useful!

  5. Susan's blog
    May 24, 2012

    Beautiful Janice, they look very good indeed. And I can imagine the flavours would be a hit too. x

  6. Karen S Booth
    May 26, 2012

    FABULOUS entry thanks Janice, so PRETTY and with wonderful ingredients in these wee tarts! LOVELY Tea Time Treats entry…..THANKS! 🙂 Karen

  7. kellie@foodtoglow
    May 31, 2012

    Rhubarb and elderflower is one of my favourite early summer tastes. These tarts look and sound stunning. Great work, Janice!