Farmersgirl Kitchen

Strawberry Lemon Cake Dessert

This is a dessert idea for Simple and in Season for June which is being hosted this month by Laura at How to Cook Good Food rather than as usual by Ren at Fabulicious Food.

This is my second entry for June and simple is the operative word here. I had some strawberries left over from the strawberry tarts,  I also had some creme pattiserie and some of the strawberry jam glaze. Rather than make more tarts, I took some slices of lemon drizzle cake from the freezer, drizzled over a little organge juice, spooned the creme pattisiere round the cake, piled on the strawberries and topped with the glaze.  Like many simple ideas, it was excellent!

Comments

  1. Leave a Reply

    laura@howtocookgoodfood
    June 25, 2012

    Well you say simple, I would say a good pairing of ingredients well made. I love all of these flavours and think you have shown just how good it is to use surplus ingredients to create dishes that are just delicious so eat!
    Thanks again for entering Simple and in Season xx

  2. Leave a Reply

    Dom at Belleau Kitchen
    June 26, 2012

    so simple and so summery… I just bought a huge box of strawbs ready to do something with… although i'm not quite sure what yet!

  3. Leave a Reply

    Karen S Booth
    June 27, 2012

    Simple is always best and this is a stunner Janice, love it and would polish it off in a trice!

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