Farmersgirl Kitchen

Ham Pate for lunch

Uncategorized | August 30, 2012 | By

I had some baked ham left over so thought I’d make it into a pate for sandwiches and other snacks.

Whizz it all up in the food processor
Manuka Honey with Lemon

Ham Pate

You need twice as much ham as you do cottage cheese, and can add whatever flavourings suit you.
600g baked or boiled ham, diced
300g cottage cheese
1 tbsp whipping cream (optional)
1 tsp dijon mustard
1 tsp  New Zealand Honey Co, Manuka Honey with Lemon (or other honey)

Whizz the ham in the food processer until chopped small, add the other ingredients and whizz until mixed.

Pack into a dish or box and cover.

I topped a baked potato with some of the ham pate and served with a simple tomato and basil salad.  It’s a great way to use up left over ham it also extends it much further than serving it sliced.

Comments

  1. Leave a Reply

    Phil in the Kitchen
    September 2, 2012

    Lovely savoury lunchtime treat. I knew someone many years ago who used to make something like this quite regularly, but I hadn't thought about it for years. I'm feeling very nostalgic now – well, actually, hungry and nostalgic in that order.

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