Breakfast Club Round Up Jan/Feb 2013
Thanks so much to everyone who supported our rather extended Breakfast Club which ran in both January and February. We also enjoyed National Farmhouse Breakfast Week
during this Breakfast Club and you all came up with some amazing ‘cooked or baked’ breakfasts.
First up is Helen from Fuss Free Flavours with her Dukka and Sun Dried Tomato Muffins. Breakfast Club is run by Helen except when guest hosts, like me, are
roped in invited to host. Later in the month Helen also treated us to French Toast Crumpets
Elizabeth of Elizabeth’s Kitchen cooked up a really unusual breakfast of Fried Dates with Eggs to transport her from cold Shetland to the middle east.
At Utterly Scrummy, healthy Wholemeal Date Scones are on the menu for breakfast.
Nivedhanam entered a number of recipes for Breakfast Club including this Oats Kaara Appam
Quinoa Idli (Instant), Instant Oats, Wheat and Corn Idli, Oats Dosai, Oats Dates Almonds Shake, Raisins Oatmeal, Savory Oats Muffins,
Sundried Tomatoes and Olives Tart
Cous Cous Upudum
Stuffed Masala Bun
Besan Chilla Sandwich is the breakfast dish from Home Cooked Food.
The lovely Urvashi at Botanical Baker has baked us an Apricot Crumble Cake for breakfast, I’m going round to her house, these are some of my favourite flavours.
Here’s a hearty and tasty breakfast to send you out into your day with a smile it’s a Cheese, Ham and Potato scone from Camilla at Fab Food 4 All
What a delicious offering from Divine Foods Living in this Eggless Fresh Lemon Vegetable Quiche
Talented chef Ren Behan of Fabulicious Food gave us a breakfast steeped in her cultural roots: One Pan Polish Breakfast
Cookies for breakfast? Well these are wholesome oat cookies so in the spirit of the cereal bar these would do the job to start the day. Sugar and Spice, Flavours from Harini’s Kitchen certainly thinks so.
A little taste of summer with this Asparagus and Cherry Tomato Oven Baked Frittata from Laura Nutrition London.
I’ve never heard of Shakshuka before but it looks very good, so thanks to Expoits of a Food Nut for sharing this lovely one dish meal with us.
Who wouldn’t want to have these pretty potato waffles for breakfast? Jane at Onions and Paper made these with her new electric waffle maker. Jane also created another impromptu waffle breakfast with left over Yorkshire Pudding batter
Stunningly simple but perfectly balanced, this Kichree from Gujerati Girl is ideal for detox or fasting.
Granola is always a popular choice for breakfast and this Millet Granola comes to us from The Taste Space.
Jen of Blue Kitchen Bakes thought up the idea for these Sweet Potato, Celeriac and Sultana Muffins just before dropping off to sleep! Jen also brought us Cheesy Chorizo Flatbreads and
Cranberry Sauce Flapjacks
It was great for me to see these traditonal Scottish Tattie Scones, made by Foodie Quine, make an appearance for my hosting of Breakfast Club.
Sarah at Maison Cupcake raided her Store cupboard to make this chunky, crunchy Store Cupboard Granola.
I really loved this idea from Gill from Tales of Pigling Bland, a fat free muesli bake seems like the perfect way to start the day.
A quick, easy and warming bowl of Maggie Egg noodles is on offer for breakfast from Spicy Foood blog.
Banana muffins and breads have proved a popular choice for Breakfast Club, these ones come from Nithya’s Corner
More bananas but this time Jac at Tinned Tomatoes combined them with chocolate and oats in a lovely chewy Banana and Chocolate Flapjacks, they are suitable for vegans too.
I just loved this little Heart Shaped Egg Toast from Simply Delicious blog, isn’t it cute?
The Granola entered by Riverside Baking was the result of some rather crumbly flapjacks, brilliant re-purposing!
Allotment 2 Kitchen brought us the King of Breakfasts from the King himself: The Best Elvis Bagel
Food with a View brought us a more challenging breakfast to make: a duo of cheeses, Paneer and Labneh check it out.
Sizzling Tastebuds gives us this simple Set Dosa served with carrot-shallots chutney.
Healthy Apple Wholegrain Muffins look like a tasty breakfast from What’s Cooking?
Nazima from Franglais Kitchen completes the Breakfast Club round up with these stunning Easy Peasy Chocolate Banana Pancakes with Ginger Maple Syrup.
Many thanks to everyone who took part in Breakfast Club and remember to join in again next month, details of the Breakfast Club from Fuss Free Flavours. If you would like to host Breakfast Club please contact helen at fussfreeflavours dot com March Breakfast Club can be found at Heidi Roberts Kitchen Talk
…and the winner is
I entered the total number of entrants to Breakfast Club into the Random Number Generator and the winner of the Sharpham Park Hamper is entry number 3, Michelle, with her Wholemeal Date Scones from Utterly Scrummy Food for Families.