Farmersgirl Kitchen

Breakfast Club Round Up Jan/Feb 2013

Uncategorized | February 25, 2013 | By

Thanks so much to everyone who supported our rather extended Breakfast Club which ran in both January and February. We also enjoyed National Farmhouse Breakfast Week  
during this Breakfast Club and you all came up with some amazing ‘cooked or baked’ breakfasts.

First up is Helen from Fuss Free Flavours with her Dukka and Sun Dried Tomato MuffinsBreakfast Club is run by Helen except when guest hosts, like me, are roped in invited to host. Later in the month Helen also treated us to French Toast Crumpets

Elizabeth of Elizabeth’s Kitchen cooked up a really unusual breakfast of Fried Dates with Eggs to transport her from cold Shetland to the middle east.

At Utterly Scrummy, healthy Wholemeal Date Scones are on the menu for breakfast.

Nivedhanam entered a number of recipes for Breakfast Club including this Oats Kaara Appam
Quinoa Idli (Instant), Instant Oats, Wheat and Corn Idli, Oats Dosai, Oats Dates Almonds Shake, Raisins Oatmeal, Savory Oats Muffins,  
Sundried Tomatoes and Olives Tart
Cous Cous Upudum
Stuffed Masala Bun

At My Cooking Journey we were treated to Sun Dried Tomato and Onion Tart pizza style dish made with puff pastry.  Also from My Cooking Journey Avocado Paratha, Tomato Dosai

Besan Chilla Sandwich is the breakfast dish from Home Cooked Food.

One of my own entries was a rather extravagent Croque Monsieur Whoopie Pie 
Energy busting Chocolate Cherry Bars , Fruity Porridge in a Flask
and Spelt Pancakes with Bacon and Maple Syrup

Rice Krispie Treats  also Rava Dosai Crepes   and Herb and Cheese Pull apart Bread from My Cooking Journey.
Some lovely varieties of porridge from Adventures of a Kiwi in London
Kate at Turquoise Lemons brought us these amazing Breakfast Bacon Baskets 
and some delicious Cheat’s Croissants with creative fillings
These ‘Versatile Fruity Breakfast Muffins’ come from Utterly Scrummy, don’t they look good?
 
Helen at Fuss Free Flavours (owner of this event) gave us a Full English Breakfast Tarte Tatin 

Mushroom Asparagus (crustless) mini quiche is the breakfast offering from Krithi’s Kitchen

The lovely Urvashi at Botanical Baker has baked us an Apricot Crumble Cake for breakfast, I’m going round to her house, these are some of my favourite flavours.

Here’s a hearty and tasty breakfast to send you out into your day with a smile it’s a Cheese, Ham and Potato scone from Camilla at Fab Food 4 All

What a delicious offering from Divine Foods Living in this  Eggless Fresh Lemon Vegetable Quiche

 Talented chef Ren Behan of Fabulicious Food gave us a breakfast steeped in her cultural roots: One Pan Polish Breakfast

 

Blackberry Breakfast Muffins were one entry from Sumee’s Culinary Bites also Kale Breakfast Smoothie,  Orange Banana Bread
 and Cheesy Sweetcorn and Peppers Breakfast Casserole

Cookies for breakfast?  Well these are wholesome oat cookies so in the spirit of the cereal bar these would do the job to start the day.  Sugar and Spice, Flavours from Harini’s Kitchen certainly thinks so.

A little taste of summer with this Asparagus and Cherry Tomato Oven Baked Frittata from Laura Nutrition London.

I’ve never heard of Shakshuka before but it looks very good, so thanks to Expoits of a Food Nut for sharing this lovely one dish meal with us.

Who wouldn’t want to have these pretty potato waffles for breakfast?  Jane at Onions and Paper made these with her new electric waffle maker.  Jane also created another impromptu waffle breakfast with left over Yorkshire Pudding batter

Stunningly simple but perfectly balanced, this Kichree from Gujerati Girl is ideal for detox or fasting.

Love the look of these Oats Banana Pancakes from Manju’s Kitchen, a tasty addition to any breakfast menu. Also entered for Breakfast Club was Sorghum Dosa  Oats Sakari Pongal and  Orange French Toast

Granola is always a popular choice for breakfast and this Millet Granola comes to us from The Taste Space.

Jen of Blue Kitchen Bakes thought up the idea for these Sweet Potato, Celeriac and Sultana Muffins just before dropping off to sleep! Jen also brought us Cheesy Chorizo Flatbreads and
 Cranberry Sauce Flapjacks

It was great for me to see these traditonal Scottish Tattie Scones, made by Foodie Quine, make an appearance for my hosting of Breakfast Club.

Sweet and Salty Grape Juice is the unusual breakfast drink served for us by Indian Vegetarian Recipes and also entered is Spicy Bread Upma

Healthy Spinach Quinoa Biscuits are the breakfast of choice for Chef Mireille, or why not try Brocolli Breakfast Casserole?

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Saju’s Tastes brings us an unusual dish of Banana Scrambled egg
Chocolate Frosted Orange Muffins are a sweet breakfast treat for Cusine Delights.
These pretty little breakfast apetisers are ‘Little Cheese Heart Crepes’ from Kitchen Delicacies
The Turmeric Kitchen brings us Coriander Luchi a little fried bread dough snack, a tasty stuffed flat bread called Muglai Parathaa ,  A Grilled Cheese Veggie Sandwich, Pearls of Divinity

Sarah at Maison Cupcake raided her Store cupboard to make this chunky, crunchy Store Cupboard Granola.

 

Banana Almond Cupcakes come from Pranati’s Kitchen as a quick and easy breakfast bread. Another dish from Pranati’s Kitchen is Crispy Moong Dal Kachori

I really loved this idea from Gill from Tales of Pigling Bland, a fat free muesli bake seems like the perfect way to start the day.

A quick, easy and warming bowl of Maggie Egg noodles is on offer for breakfast from Spicy Foood blog.

Banana muffins and breads have proved a popular choice for Breakfast Club, these ones come from Nithya’s Corner

More bananas but this time Jac at Tinned Tomatoes combined  them with chocolate and oats in a lovely chewy Banana and Chocolate Flapjacks, they are suitable for vegans too.

I just loved this little Heart Shaped Egg Toast from Simply Delicious blog, isn’t it cute?

The Granola entered by Riverside Baking was the result of some rather crumbly flapjacks, brilliant re-purposing!

Allotment 2 Kitchen brought us the King of Breakfasts from the King himself: The Best Elvis Bagel

Food with a View brought us a more challenging breakfast to make: a duo of cheeses, Paneer and Labneh check it out.

Sizzling Tastebuds gives us this simple Set Dosa served with carrot-shallots chutney.

Healthy Apple Wholegrain Muffins look like a tasty breakfast from What’s Cooking?

Nazima from Franglais Kitchen completes the Breakfast Club round up with these stunning Easy Peasy Chocolate Banana Pancakes with Ginger Maple Syrup.

Many thanks to everyone who took part in Breakfast Club and remember to join in again next month, details of the Breakfast Club from Fuss Free Flavours.  If you would like to host Breakfast Club please contact helen at fussfreeflavours dot com  March Breakfast Club can be found at Heidi Roberts Kitchen Talk

…and the winner is

I entered the total number of entrants to Breakfast Club into the Random Number Generator and the winner of the Sharpham Park Hamper is entry number 3, Michelle, with her Wholemeal Date Scones from Utterly Scrummy Food for Families.

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  1. Elizabeth
    February 25, 2013

    What a fantastic collection of cooked breakfasts! So many new and unusual things to try! Well done Janice 🙂

  2. Fuss Free Helen
    February 26, 2013

    Wow! What a round up! So many lovely breakfasts!

    Thank you so much for hosting Janice!

  3. talesofpiglingbland
    February 26, 2013

    I love how there's so many flavours from around the world in this round-up. It's really given me some interesting ideas. thanks to everyone who took part. x

  4. Choclette
    February 26, 2013

    My goodness Janice, you did well with so many entries for Breakfast Club – I had hardly any when I hosted. You obviously have the right touch. The breakfasts all look delicious and it's getting me in the mood for tomorrow morning nicely.