Farmersgirl Kitchen

Rhubarb Frangipane Tart from Belleau Kitchen to Farmersgirl Kitchen

As soon as I saw the Rhubarb Frangipane Tart that Dom had made at Belleau Kitchen as his entry for Dish of the Month (Cooking Nigel Slater recipes) I knew I had to make it.

These are the first stalks of rhubarb I have pulled in my garden.  It was slow to start this year as it’s been really cold, but as soon as it started to rain and warmed up slightly, the rhubarb just burst through and now it’s gone slightly mad!

Dom poached his rhubarb in red wine, but I decide to do mine in orange juice with the zest of the orange too.

Here is the rhubarb after it had been poached, I slightly under poached it as it has to go back into the oven on top of the frangipane.

I served the tart with Madagasgar Vanilla Icecream and the juices from the poached rhubarb reduced and poured over the tart.

As I bookmarked this recipe from Belleau Kitchen I am entering it for Bookmarked Recipes hosted by Jac at Tinned Tomatoes.

Comments

  1. Leave a Reply

    Camilla @FabFood4All
    April 25, 2013

    Mmm, this Rhubarb Frangipane Tart is making my mouth water Janice. Better still your rhubarb is home grown and I bet it tastes divine. Thank you for sharing your fab tart with us:-)

  2. Leave a Reply

    Carole
    April 25, 2013

    Janice, I guess they call that syncronicity! Thanks for coming over to support Food on Friday – and the tart is spectacular! Cheers

  3. Leave a Reply

    Hotel POS
    April 25, 2013

    This is awesome! This tart looks so mouthwatering. Would love to make one at home. Thanks for sharing its with us.

  4. Leave a Reply

    Daphne Bryson
    April 26, 2013

    Good Morning Janice, I love frangipane and I love rhubarb, so this is a perfect little tart for me… well, not so little!
    I will enjoy baking it.
    I have enjoyed my visit and I have become a new follower.
    I would like to invite you to visit me at Ivy, Phyllis and Me! I think there are a couple of recipes you might enjoy.
    Best Wishes
    Daphne

  5. Leave a Reply

    Laura Loves Cakes
    April 28, 2013

    How decadently delicious…you can't beat rhubarb in a bake and with the franigpane too…this is definitely going down on the to-bake list! 🙂

  6. Leave a Reply

    Caroline
    April 28, 2013

    Wow that looks delicious Janice – really juicy and sumptuous. What a great use of your rhubarb.

  7. Leave a Reply

    Karen S Booth
    May 2, 2013

    HOW on earth did I miss this one Janice! This looks AMAZING! SUCH fabulous photos too…..very spring like!Karen

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