Cod poached in Merrydown Cider
cider, the premium cider made from juicy eating apples, has just
launched its new Great Summer Celebrations recipes featuring nine
delicious seasonal dishes.
easy-to-make recipes are designed to help us all make the most of
summer entertaining as the dishes combine classic British recipes with
the quintessential English drink, cider.
include pork, apple & cheddar burgers with spiced cider and apple
salsa or cider-glazed kebabs, which would be perfect on the barbeque.
delicious al fresco lunch idea is the spinach roulade with creamy
cheese, apple and cider filling, best served with a glass of chilled
the sun doesn’t shine, the toad in the hole with cider red onion gravy
is a great choice, whilst the delicious crispy cod with cider batter
recipe is sure to impress any discerning diner.
I received a couple of bottles of Merrydown Cider as part of the Great Summer Celebration and decided to combine the cider with some of the lovely cod I received as part of the Fish is the Dish, Healthy Happy Hearts challenge to eat fish twice a week to increase Omega 3. There are lots of recipes for poaching fish in cider online and in the Great Summer Celebration there is a recipe for “Devonshire Cod with mushrooms“. The new recipes and many more favourites are available to download online now at www.greatsummercelebrations.co.uk in a handy recipe book.