Farmersgirl Kitchen

Chocolate Chip Shortbread Cookies

Uncategorized | November 22, 2013 | By


Chocolate Chip Shortbread Cookies

300g (10oz) plain flour
100g ( 4oz) caster sugar
200g (8oz) butter
100g chocolate chips or chopped chocolate
caster (superfine) sugar for dredging

1.
Sift the flour into a bowl and add the sugar. Work in the butter with
your fingertips – keep it in one piece and gradually work in the dry
ingredients. Knead well adding in the chocolate chips or chopped chocolate once the dough has come together.
2. Pat down on a work surface and use a
rolling pin to roll the dough to about 1/2 cm (1/8 in) and cut out with a
cookie cutter. You will probably have to keep pushing the dough back
together again as it is very crumbly.
3. Slide the cut biscuits off the work surface with a knife and onto a baking sheet.
4. Bake in the oven at 170C (325F) Mark 3 for about 8 minutes until firm and pale golden brown.
5. Lift onto a cooling tray with a spatula and dredge with caster (superfine) sugar.

  Butter, sugar, flour, chocolate, what more do I need to say?  Delicious! 

I am entering these cookies for We Should Cocoa, the blog challenge run by Choclette of Chocolate Log Blog and this month hosted by Rebecca at BakeNQuilt.

Comments

  1. Leave a Reply

    belleau kitchen
    November 22, 2013

    hello… have loved keeping up with you on facebook today… these (and everything you cooked) looks so good… love a nice simple shortbread cookie. xx

  2. Leave a Reply

    Janice Pattie
    November 22, 2013

    Rebecca – it's a pleasure
    Dom – it's so lovely to have a day at home baking and sharing, glad you were able to follow along X

  3. Leave a Reply

    Karen S Booth
    November 25, 2013

    These look just amazing Janice and what a great alternative Stir-Up Sunday recipe too! Karen

  4. Leave a Reply

    Choclette
    November 30, 2013

    How lovely Janice. Shortbread is my favourite biscuit. Strangely, I've not yet tried my hand at choc chip ones. Something else to be remedied. Thanks for entering them into We Should Cocoa.

  5. Leave a Reply

    Dan
    January 2, 2014

    These look really easy to make, and I love chocolate shortbread. Definitely something I'll be attempting with the kids, thank you.

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