Quick and Easy Sausages Three Ways!
|The Black Farmer Premium Pork Sausages with Mashed Potato and Baked Beans|
Sausages often get a bad press. There are many excellent quality sausages with a high meat content which are really tasty and every bit as good as other cuts of meat. Sausages are not only good value but they are also extremely versatile.I always buy premium sausages and was delighted when The Black Farmer invited me to review their products, as I had already heard a lot of good things about these sausages. This pack of 10 sausages arrived along with a pack of The Black Farmer’s Daughter’s Premium Chipolatas. They are in the freezer at the moment, awaiting their destiny!
|The Black Farmer Premium Pork Sausages|
Gold winner of the Great Taste Awards, and a FreeFrom Food Award winner.
With 90% meat from prime cuts of pork, these gluten free sausages are full flavoured and meaty. They are made using British Freedom Food outdoor bred pork.
The seasoning really brings out the flavour of the meat.
This is a great all rounder for all the family and for any occasion.
It cooks well in the frying pan, grill or oven and makes a robust ingredient for casseroles as well as a perfect breakfast or tea time treat.
Ingredients Pork 90%, Soya Bean Flour, Salt, Dextrose, Spiced, Herbs, Stabiliser: E451(i), Preservative: E221, Antioxidants: E300, E330, Spice Extracts.
Allergen advice Contains Soya and Sulphites
|Spaghetti with Sausages and Red Pepper Pesto|
I received the sausages from The Black Farmer, I was not paid for this post and all opinions are my own.