Wine, Chocolate, Green Tea, Noodles and Nuts on My Kitchen Table in September
Welcome to my kitchen table, if you haven’t visited before then let me tell you that this is where I review a variety of different products that have been sent to me and I’d like to share with you.
So let’s start with a nice chilled glass of wine. I wasn’t able to attend the Matua Sessions launch, but I was offered a bottle to try in the comfort of my own home! Matua are a New Zealand Winery and the Matua Marlborough Sauvignon Blanc is fresh with a real citrus zing, reminiscent of grapefruit and perfect for a warm summer day, an ideal match for fish and seafood. 7/10
Ever thought you might like to be a Chocolatier? Well you can design your own chocolate bar without all the hassle of tempering with Chocolat Chocolat. The website is easy to navigate and you can choose both the base chocolate for your bar from different types of chocolate, dark, white and caramel chocolate, then you choose from a variety of toppings. Here is what I chose:
Bar 1 – 70% Dark, toppings – apricots, pecans and amaretti biscuit crumble
Bar 2 – 34% Caramel , toppings – Cappucino Buttons, Honeycomb and caramelised almonds
Bar 3 – 55% Dark, toppings – cinnamon, cardamom and chocolate coffee beans
I usually prefer dark chocolate, but I also loved the caramel bar with it’s sweet and crunchy toppings. This would be a perfect gift for a chocolate lover, or a special treat for yourself.
One custom bar costs £5.95, two custom bars cost £10.95 and three custom bars cost £14.95
As well as ordering online you can visit the Chocolat Chocolat shop in Cambridge for the full range of glorious chocolately goodness. 9/10
It’s no secret that we are lovers of really good tea. Brian is particularly keen on chinese green teas and he was so impressed with the Emperor Sampler Set from Adagio Teas. This Sampler contains generous portions of the following:
- gyokuro – Deeply sweet, aroma of freshly buttered greens – no grassiness or harshness. Soft with a balanced, delicate finish.
- jasmine chun hao – Sweet perfumy cup, notes of warmed sugar, slightly toasty like a fresh biscuit. Light, refreshing and not overwhelmingly floral.
- jade snail – The tightly rolled fuzzy buds unfurl to deliver intricate notes of roasted nuts, soft smokiness and a hop-like crispness. Delicate yet bold.
- dragonwell – Inviting, toasty aroma and sweet rounded flavour. Nutty, buttery texture, pleasantly dry finish.
We loved them all, but the dragonwell was probably the one that came out top in our tasting test. the Emperor Sampler costs £13 for four teas 62g , Dragonwell costs £15 for 85g which works out at 40p per cup 8/10
I must now declare that I have NEVER eaten a Pot Noodle in my life! So when I received a pack of Itsu Crystal Noodle Cups I was somewhat sceptical. However, I was pleasantly surprised as the broth, which comes as a paste in a foil pack, was really very delicious and had not artificial flavours or after-taste. I adored the ‘spork’ which was really necessary to drink the soup and fish for the noodles,even better each cup is only 171 calories.
Itsu Crystal Noodle Cups are available from Ocado at £2.29 per cup (currently on special offer for £1.75) 7/10
Nuts are such a great ingredient in recipes and also a delicious snack on their own. Jumble Bee nuts are available through Tesco stores with 175g packs retailing for £2.39. I decanted a portion of nuts into a small plastic box and took it to work to keep me going through the day. The nuts were lovely and fresh and the fruit soft and sweet, absolutely delicious. 8/10
I hope you have enjoyed my eclectic mix of foodie treats this month. I’ll be back with more in October.
I was supplied with these products for review, I was not paid and all opinions are my own.