Farmersgirl Kitchen

From Pies to Puddings: The February Slow Cooked Challenge Round Up

Uncategorized | March 1, 2015 | By

 I’m always amazed by the variety of dishes that are entered to the Slow Cooked Challenge and as there was no particular theme this month, we have everything from pies to puddings with a side order of focaccia.  Thanks to all the cooks who entered this month, it’s such a pleasure to visit your web sites and blogs to see what you have made.

1. Onions and Paper Buffalo Pie
2. Family Friends Food 5-grain and Onion Soup with Cheese Brulee
3. Baking Queen 73 Slow Cooker Spinach and Feta Focaccia
4. Searching for Spice Slow Cooked Pork in Peanut Sauce

5. How to Cook Good Food Game Pie
6. Belleau Kitchen Slow Cooker Brisket with Caramelised Onions
7. Chardonnay and Samphire  Leek, Sweet Potato and Aubergine Curry
8. Baking in Franglais Slow Cooker Rice Pudding
9. Cloud of Cookmorphosis Easy Peasy Delicious (Asian Style) Duck Confit

The new challenge will be open very soon, February doesn’t give much turnaround time with it’s meagre 28 days, so please bear with me.

If you would like to find out more about the Slow Cooked Challenge then please visit the page which has all the details.

Comments

  1. Leave a Reply

    Karen S Booth
    March 1, 2015

    A LOVELY round up and had the decorating project not taken over our lives, I would have joined in, but most of my appliances were packed away for the duration!

    • Leave a Reply

      JaniceFGK100
      March 1, 2015

      Thank you Karen, I completely understand, I felt the same way last year, I'm sure you will be back in action soon.

    • Leave a Reply

      JaniceFGK100
      March 1, 2015

      Thank you Karen, I completely understand, I felt the same way last year, I'm sure you will be back in action soon.

  2. Leave a Reply

    Claire Jessiman
    March 1, 2015

    Fab round up. I particularly love the idea of baking bread in a slow cooker. That's a new one one me!

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