Farmersgirl Kitchen

OXO Good Grips Complete Grate and Slice Set and a Giveaway

I have a new favourite toy!  It’s the OXO Good Grips Complete Grate and Slice set.  It’s a kind of mini mandoline and grater in one and it’s just the best piece of kit I’ve reviewed for ages.

I have a big OXO Good Grips Mandoline which is fab for slicing lots of veg and you can set variable thicknesses, however it is a bit of a faff to take apart and clean, so I only use it if I’m doing a lot of slicing.  On the other hand I probably use the Grate and Slice every other day it’s just so handy, let me show you.

You can see from the box that there are four different slicing blades in their own storage box, a safety grip to hold your veggies so you don’t slice your fingers and the base box to catch all the processed vegetables.

So you have this nice tidy closed box with everything you need organised inside. I keep mine in the cupboard next to my work surface.

Open the lid and you can see you have your four slicing blades, a straight slice, julienne slice, large grater and fine grater.

The slicing blades fit onto the lid of the storage box which becomes a bowl to catch whatever you are processing.

Here I’m using the fine grater to grate some ginger.

The ginger I was grating was frozen and it still grated perfectly.

I also made a quick coleslaw using the straight slicing blade for the cabbage and the large grater for the carrots.  When it’s this quick and easy, there’s not a lot of point in buying coleslaw.

OXO Good Grips Complete Grate and Slice RRP Β£30

I have one OXO Good Grips Complete Grate and Slice set to giveway (UK only) please follow the instructions on the Rafflecopter widget below and you too can be slicing and grating with ease!

a Rafflecopter giveaway

I received the OXO Good Grips Complete Grate and Slice Set for review, I was not paid and all opinions are my own. 

Comments

  1. Leave a Reply

    Anonymous
    June 7, 2015

    My own low calorie coleslaw in anticipation of having some healthy salads now summer is on its way!

  2. Leave a Reply

    DayRSunny
    June 7, 2015

    These look great, I have trouble with my grip due to carpal tunnel so would make my life easier in the kitchen!

  3. Leave a Reply

    ann goody
    June 7, 2015

    coleslaw: with carrot onion red cabbage sultanas and walnuts

  4. Leave a Reply

    Charlie Chub
    June 7, 2015

    A lasgna I grate a lot fo beggies into it to sneak into the kids so it would get a good work out πŸ˜€ x

  5. Leave a Reply

    Ann S
    June 7, 2015

    Potatoes sliced and layered with sliced onion and grated cheese then baked

  6. Leave a Reply

    Anonymous
    June 7, 2015

    Coleslaw

    Hazel Rea – @beachrambler

  7. Leave a Reply

    kj19
    June 7, 2015

    I'd use for grating cucumber for my cucumber dip, would make life much easier x

  8. Leave a Reply

    Heather Haigh
    June 7, 2015

    Lovely healthy salads and stir-fries. I think vegetables taste so much nicer when they are really finely chopped or grated.

  9. Leave a Reply

    Galina Varese
    June 8, 2015

    A wonderfully useful prize, Janice! I have a different OXO mandoline and grater, and use the grater almost daily. Not entering, just wanted to say how much I enjoy OXO products

  10. Leave a Reply

    Choclette Blogger
    June 9, 2015

    Ooh I want one Janice, it looks fab and what a great review post. Showing us what it's all about and how it works is just what's needed. I would make coleslaw in it too as I often want to make it but can't be bothered with the faff of getting the food processor out.

  11. Leave a Reply

    Camilla Hawkins
    June 12, 2015

    Oh this looks just up my street as for Christmas my son bought me a cheese grater with tub and lid but this looks like the Rolls Royce version of what I have. I'd make a courgette rosti first!

  12. Leave a Reply

    Caroline Bartholomew
    June 13, 2015

    sliced potato so i could oven baked them with oregano lemon pepper, and serve them up with roast beef with pepper corn sauce x maybe grate some carrot and other veggies on the side

  13. Leave a Reply

    Jane Sarchet
    June 17, 2015

    Ooh, that has me a bit excited (weird huh?) We have one of those mandolines which is fine, but it's in a really old cardboard box that is falling apart and I'm always worried about those nasty blades catching you out just getting it in & out of the box. Love this one is all neat & tidy and that there's no mess because of the tub.
    If I don't win, I reckon I'm going to treat myself to one!
    Janie x
    PS coleslaw among many other things πŸ˜‰

  14. Leave a Reply

    Joanne Welsh
    June 19, 2015

    Cheese on toast! Keep it simple

  15. Leave a Reply

    Chrisy Weaver
    June 23, 2015

    I would make my families favorite, potato dauphinoise!! Yum

  16. Leave a Reply

    Iris Waldburger
    July 4, 2015

    Whole potatoes cooked with the skin on the previous day, grated and grated cheese will make the perfect Swiss RΓΆsti

  17. Leave a Reply

    Penny
    July 4, 2015

    Homemade coleslaw, you can't beat it, much nicer than shop bought!

  18. Leave a Reply

    Caroline
    July 4, 2015

    Definitely would be great for coleslaw (I do make my own because I don't like the dressing on the shop bought but sometimes find I'm losing the will to live by the time I've finished grating with my basic grater!). I'd also like to give it a go on a parmesan block (for risottos, pastas, etc) – easy when fresh out of the packet, requires the strength of a bodybuilder a few days later!

  19. Leave a Reply

    Anonymous
    July 5, 2015

    I love homemade cheesy coleslaw, so you could make it in half the time with this πŸ™‚

  20. Leave a Reply

    Fanny Tran
    July 5, 2015

    Always wanted to try a ptotato dauphinoise but never managed to slice my potatoes thin enough.

  21. Leave a Reply

    Elizabeth Hinds
    July 5, 2015

    I would make Carrot Cake – my fave!

  22. Leave a Reply

    Anonymous
    July 7, 2015

    I'm liking the idea of making my own coleslaw.
    @gavrc

  23. Leave a Reply

    Emily Knight
    July 8, 2015

    I'd use it to grate courgettes for my courgette omelettes I have as a healthy breakfast!

  24. Leave a Reply

    Frank84
    July 8, 2015

    Definitely coleslaw! I love it but store bought can be quite calorific!

  25. Leave a Reply

    Kate Grogan
    July 8, 2015

    Vegetable crisps as we grown our own veg too.

  26. Leave a Reply

    julsthomas
    July 8, 2015

    Lots of salads and coleslaw to stock up the fridge so that family could just dip in and help themselves

  27. Leave a Reply

    Siane Kerr
    July 9, 2015

    I would make grated cauliflower rice! Nice and healthy and yummy!

  28. Leave a Reply

    Melanie Southey-Hill
    July 9, 2015

    Carrot cake πŸ™‚

  29. Leave a Reply

    Daniel Todd
    July 9, 2015

    Home made coleslaw and a good fresh salad

  30. Leave a Reply

    Dominique ralf
    July 10, 2015

    A creamy, garlicky, dauphinoise. Yum!

  31. Leave a Reply

    Anonymous
    July 10, 2015

    Cheesy mash potato

    trevor linvell

  32. Leave a Reply

    Diane Nicholl
    July 10, 2015

    Coleslaw almost daily, and also grated veg, carrot , beetroot , parsnip etc to use in cakes

  33. Leave a Reply

    daniel pol
    July 10, 2015

    a vegetable rich lasagna

  34. Leave a Reply

    AmyJo
    July 10, 2015

    Would be great to make my own coleslaw. I usually get shop bought because I just don't have good enough tools!

  35. Leave a Reply

    fjk42
    July 10, 2015

    I'd make a rosti from scratch. I love them but normally can't be bothered to grate the potatoes so buy the ready made ones

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