Farmersgirl Kitchen

French Cheese Cake in the Charente Maritime

An impressive French Cheese Cake: a stack of cheeses decorated with leaves, herbs and flowers.

Cheese, Travel | August 19, 2016 | By

When I go on holiday, delicious food and drink is one of the most important aspects of making the holiday a success.  This year the food was particularly good.  

There was no question that the food would be good, because my holiday this year was a visit to my food blogging friend Karen of Lavender and Lovage in the Charente-Maritime region of France.  More about the French Cheese Cake later, but first some photographic postcards.

Talmont sur Gironde, France

Talmont sur Gironde is so picturesque, it’s a little fishing village in the Charente-Maritime area of France. It is very popular with tourists, so much so  they have built a huge car park making it easy to access the village and you can walk around the narrow streets without traffic. 

Dining at L'Acacias and Pineau tasting at Chateau Guynot

The Market Menu at L’Acacias in Corme Royal was a real gourmet treat at an incredibly reasonable price.  We enjoyed a chicken and sun-dried tomato salad, followed by Sea Bass with fresh peas in a creme fraiche sauce, then finished the meal with Cafe Gourmande, a coffee with three mini desserts all of which were absolutely delicious.  

We followed this meal by visiting Chateau Guynot for a degustation (tasting) of the local tipple, Pineau de Charentes.  First we had a look at the Glaciere or Ice House, then a tour of the distillery with the charming Sabrina and then back for the tasting.  Pineau de Charentes is wine fortified with cognac and aged in oak barrels.  It comes in red and white varieties and is sold at 4 years old, 8 years old and 16 years old.  

Each has it’s own merits, the 4 year old is light and fresh and particularly good for cooking, the 8 year old is ideal for aperitif and the 16 year old Pineau is rich and smooth and would be a gorgeous digestif with coffee and chocolate.  You may note that Karen and I are a little flushed after tasting all 8 types of Pineau and I also had a taste of their Gold Medal winning Cognac!

Mortagne sur Gironde and Port Maubert

The Charente-Maritime area is on the Gironde estuary and this viewpoint at Mortagne sur Gironde provides a panoramic view of the estuary with points of interest illustrated on a colourful tile display.  After our viewing, we headed to Port Maubert where we enjoyed a picnic ‘sur l’herbe’ and watched the fishermen and the boating activity on the inlet.  

Flowers-of-Charente-Maritim

Some of the gorgeous flowers of the Charente-Maritime, there were flowers everywhere. 

Around Montpellier de Medillon, France

It’s always nice to have a look around the area where you are staying, so we went for a walk around Montpellier de Medillan and the surrounding countryside.  It was a very hot day, so we set off in the morning before it got too hot, walking past fields of sunflowers, maize, horses and enjoying the very French architecture.

French Sunflower Field

I think this photograph is my favourite, the sunflowers were on their last legs with only a few smaller flower heads shining their sunny faces our way.  I love sunflowers and fields of sunflower seem to epitomise rural France. 

Roman remains at Saintes, France

Saintes is the closest town to Montpellier de Medillant and is incredibly rich in Roman history and artefacts.  

“The ancient town of Saintes may have played a major role early, under Emperor Augustus (27 BC – 14 AD), possibly s the capital of the great Aquitaine province.  Under Augustus, Agrippa opened up an important road from Lyon, then capital of Gaules.  It reached Saintes’ bridge on the East side of the Charente, before becoming the major axis of the town the decumanus maximus.  

During the 1st century AD, great monuments were built. Today the only remains are the carved stones colleciton of the ARcheological Museum, the Arch of Germanicaus, the veistges of the Saint-Saloine’s bathes and this Amphitheatre.”  Information from Saintes Gallo Roman Amphitheatre Visitor Centre. 

Lavender and Lovage meals and the pool

As I said we had very hot weather and ate out in the garden every evening.   As would be expected, Karen provided delicious food, including the Tian of Aubergines and Courgettes (top left) and the Chicken and Artichokes in a creamy sauce (top right).  The Tarte au Citron came from the supermarket and were also very good. 

A dip in the swimming pool was the ideal way to cool off and really appreciated when the temperatures soared to 34C!

Barbeque time at Lavender and Lovage and a French Cheese Cake

On Sunday, Karen invited some friends over for a barbeque.  Karen made a delicious slow-cooked pulled pork, marinaded chicken kebabs and a variety of French sausages.  Karen also made potato salad, a layered Mexican Taco Salad.  

I contributed to the salads by making a panzanella, garlic and oil toasted croutons with tomato, cucumber and red onion, dressed in olive oil and white wine vinegar. 

A French Cheese Cake - tower of french cheeses decorated with flowers

THE FRENCH CHEESE CAKE

Karen also suggested that I recreate the ‘French Cheese Cake’ that she had recently made to take to a local festival, you can see Karen’s Summer French Cheese Cake Tower at Lavender and Lovage.   The French Cheese Cake is made by simply stacking the following cheeses: Brie, Saint Nectaire, Tomme, Bress Bleu and Crottin (goats cheese).  

French Cheese Cake - a tower of french cheeses after being enjoyed by the guests

I picked all the leaves and flowers in Karen’s garden, including vine leaves, olive branches, lavender, lemon balm, fennel, thyme flowers and roses.  The French Cheese Cake is really easy to make and incredibly impressive.  It stands up well even once it’s been cut.

I would highly recommend this beautiful area of South West France for a holiday and, of course, would recommend a visit to the Lavender and Lovage blog for more fabulous photographs and recipes. 

 

 

  1. Karen
    August 20, 2016

    THANKS so much for your lovely comments Janice, and what a FABULOUS time we had too – we loved having your and Brian with us, and I am so pleased we managed to get out and about with you both. Your photos are lovely, as is that cheese cake too! I am just about to post mine, and I will be remembering the BBQ we had when you made this one, and yes, I STILL have some of the leftover cheeses in the fridge! LOVELY LOVELY post about our little part of France! Karen xxx
    Karen recently posted…Vietnamese Rainbow Vegetable Summer RollsMy Profile

    • Janice Pattie
      August 20, 2016

      You are welcome, thanks again for your generosity xxx

  2. kellie@foodtoglow
    August 20, 2016

    What a gorgeous, gorgeous post, Janice. It looks like you and Karen had the best time together – with fabulous weather, scenery, tours and food. Just magic! Pinned on both food and travel boards 🙂
    kellie@foodtoglow recently posted…Griddled Miso and Sweet Ginger Glazed TempehMy Profile

    • Janice Pattie
      August 20, 2016

      Thanks Kellie, it was such a lot of fun and a beautiful Area of France.

  3. Mimi
    August 21, 2016

    What a lovely visit! And that cheese cake is decorated so beautifully! An incredible presentation. I love meeting fellow bloggers. If you get another chance to go to that part of France, visit Stéphane of My French Heaven from Libourne. I’ve gone 3 times now!
    Mimi recently posted…Ancho Chile PasteMy Profile

    • Janice Pattie
      August 21, 2016

      Thanks Mimi,,I’ll certainly bear that recommendation in mind!

    • Janice Pattie
      August 21, 2016

      Thanks Dannii, the scenery was beautiful and a cheese cake is perfect for a wedding or other celebration.

  4. Jacqueline Meldrum
    August 21, 2016

    You make a great job of that cheesecake Janice. It looks like you had a wonderful time. I’m so glad you had good weather while you were there, it makes all the difference.
    Jacqueline Meldrum recently posted…Malteser Fudge BrowniesMy Profile

    • Janice Pattie
      August 21, 2016

      Thanks, Jac. Could do with some more sun now!

  5. Sisley White
    August 21, 2016

    This seems like such a wonderful trip! I’m so jealous!
    The cheese cake looks amazing. I know a few cheese addicts who would love that.
    Sisley White recently posted…Organic Wine Club – Summer WinesMy Profile

    • Janice Pattie
      August 21, 2016

      Thanks Sisley, some great memories to look back on. The cheese cake is so simple to make and brilliant for parties and events.

  6. Helen @ Fuss Free Flavours
    August 21, 2016

    I do love a good tower of cheeses. I made a West Country one for Ed’s parents Golden anniversary. As much as I adore French cheese there really is no excuse to buy them in the UK is there – as our cheese is so very very good.
    Helen @ Fuss Free Flavours recently posted…Honey Mustard Chicken Thighs TraybakeMy Profile

    • Janice Pattie
      August 21, 2016

      A cheese tower is pretty impressive, I agree we should use our local cheese, I’m hoping to make one using Scottish cheese possibly for Christmas or New Year when there are more people to eat it!

    • Janice Pattie
      August 21, 2016

      Ha ha! Yes, we have come a long way since the cheese and pineapple hedgehog was the epitome of entertaining style. The cheese tower is just as easy to prepare though!