Farmersgirl Kitchen

Cider, Apple and Sausage Casserole and a tribute to Coriander Queen

Spring may have arrived, but there are a still a few colder days before the warmth of summer arrives and on those cooler days this Cider, Apple and Sausage Casserole

How to make Butternut Squash Meat-Free Loaf

Butternut Squash Meat-Free Loaf is a great alternative to meatloaf, packed with beans, quinoa, vegetables and cheese, it also freezes well so this recipe makes enough for two loaves.  Since

Easy Cheesy Vegetable Lattice Pie

When I posted a picture of this Easy Cheesy Vegetable Lattice Pie on Instagram it got such a positive reaction that I agreed to write up the recipe.  The Easy

How to make Hot Cross Bun Waffles – Easter starts here!

Easter is just around the corner and that means Hot Cross Buns! I love the flavours of Hot Cross Buns but also like to mix things up a bit, so

Souper-fuel your lunchtime with the Baxters Souper Swap Challenge

*Sponsored* What do you usually eat for lunch?   A third of people admit to eating the same lunch every day and that usually means a sandwich!  I am taking

Mother’s Day Gift Guide and a Giveaway

Mother’s Day in the UK falls on Sunday 26th March, so it’s time to get your thinking caps on and come up with a gift your Mum will love. My

How to make Wholemeal Irish Soda Bread

Have you ever made Wholemeal Irish Soda Bread?  It’s a really quick and easy type of bread to make, although it doesn’t keep very well, so is best eaten up

Fennel and Orange Salad with or without Hot Smoked Salmon

Fennel and Orange Salad is an ideal winter salad, fennel gives a fabulous crunch and slight aniseed flavour and blood oranges and pink grapefruit are in season and totally delicious

My Last Slow Cooked Challenge Round-Up Feb 17

Do not fear dear readers, although this is MY last Slow Cooked Challenge Round-Up, the Slow Cooked Challenge lives on!  My co-host Lucy of Baking Queen 74 will be taking

Quick and Easy Blood Orange Mini Cheesecakes

Quick and Easy Blood Orange Mini Cheesecakes are a brilliant dessert made with very little effort. There’s a buttery crisp biscuit base, light and creamy cheesecake and blood orange topping, all