Farmersgirl Kitchen

Carrot Gingerbread – Veggie Desserts

We’ve all heard of Carrot Cake and most of us absolutely love it, but Kate Hackworthy takes baking and making desserts with vegetables to a whole new level.  Today I’m

Fantastic Falafel Waffles from Naturally Nourished

Naturally Nourished is the latest inventive vegetarian recipe book from Sarah Britton and I’m going to tell you a little about it and share with you the recipe for Fantastic

How to make Fresh Mint Chocolate Cake

Chocolate and mint is a classic flavour combination, adding a little fresh mint and chopped chocolate to the buttercream for this Fresh Mint Chocolate Cake takes it to a whole

Smoked Salmon and Asparagus Tart

Summer is definitely here, it’s time to bring out the salads and to eat al fresco.  This Smoked Salmon and Asparagus Tart is a delicious combination of smoked salmon, soured

How to make Hot Cross Bun Waffles – Easter starts here!

Easter is just around the corner and that means Hot Cross Buns! I love the flavours of Hot Cross Buns but also like to mix things up a bit, so

How to make Wholemeal Irish Soda Bread

Have you ever made Wholemeal Irish Soda Bread?  It’s a really quick and easy type of bread to make, although it doesn’t keep very well, so is best eaten up

┬á´╗┐Valentine Cranberry Orange Scones

The recipe for Valentine Cranberry Orange Scones was inspired by watching Ina Garten (The Barefoot Contessa) make Cranberry and Orange Scones for her husband Jeffrey.  As they are a well

How to create your perfect cheeseboard

Not everyone feels confident about choosing a range of cheeses and accompaniments, so I am going to lead you through the process giving you some hints and tips so that

Spiced Apple and Ginger Cake

This Spiced Apple and Ginger Cake couldn’t be more simple to make, you put all the ingredients into a bowl, mix and bake you don’t even need a mixer, just

Prosciutto and Grana Padano Croissant Rolls

I’m going for a bit of fusion food  with these Quick and Prosciutto and Grana Padano Croissant Rolls.   I’ve combined French croissants with Italian Prosciutto di San Daniele & Grana Padano