Farmersgirl Kitchen

Four Cheese Bourekas and a review of Fress

Four Cheese Bourekas is a recipe from FRESS: Bold Flavours from a Jewish Kitchen by Emma Spitzer.  The definition of FRESS is to eat copiously and without restraint which seems

How to create your perfect cheeseboard

Not everyone feels confident about choosing a range of cheeses and accompaniments, so I am going to lead you through the process giving you some hints and tips so that

French Cheese Cake in the Charente Maritime

When I go on holiday, delicious food and drink is one of the most important aspects of making the holiday a success.  This year the food was particularly good.  

How to make Soft Cheese and other Alchemy

When I posted a photo this homemade soft cheese on social media, someone described it as alchemy and, in a way, it is.   One of the definitions of alchemy