Farmersgirl Kitchen

Kedgeree – Two Cookbook Reviews and a Giveaway

I have always loved kedgeree.  In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my

Smoked Salmon and Asparagus Tart

Summer is definitely here, it’s time to bring out the salads and to eat al fresco.  This Smoked Salmon and Asparagus Tart is a delicious combination of smoked salmon, soured

Low Calorie Fish Pie

I just love Fish Pie, tasty chunks of fish, in a creamy sauce topped with mashed potatoes. This version is a Low Calorie Fish Pie which, although lower in calories,

Langoustines, Gin and More Chocolate in Fife – Part Two

    After our feast of chocolate at the Pittenweem Chocolate Company, it was er…time for lunch!  We headed just along the coast to St Monans, one of the quieter

Easy Salmon and Butter Bean Bake for Canned Food Week

Healthy Eating: It’s in the can! –       Celebrating Canned Food Week 2015 (March 30 – April 5, 2015) Eating healthily is one thing many of us aspire to do, whether it’s

Smoked Mackerel Pate

It has been some time since I made Smoked Mackerel Pate, I can’t imagine why as we all love it. Usually I make it with cream cheese but today I

Creamy Trout and Spinach Pasta

This is a real ‘store cupboard’  and ‘no waste’ recipe.  I had two Scottish trout fillets in the freezer,  in the fridge there was half a lemon,  a bag of

Fish Tacos with Red Cabbage and Celeriac Coleslaw

I love Mexican food, there is something about all the layers of  textures and flavours, the tortillas, the chillies, the tomatoes, the sour cream and the cheese.  When they all

Smoked Trout and Scrambled Eggs- Fish, Feed our Future

Do you like to have a special breakfast or brunch at the weekend?  On Sundays we usually have bacon on a roll with our sauce of choice, it’s not very

Bacon-wrapped Trout kebabs with Gravadlax Potato Salad

More fishy goodness for you today, this time I’m serving up Bacon-wrapped Trout Kebabs with Gravadlax Potato Salad.  We are eating two servings of oily fish such as salmon, trout,