Farmersgirl Kitchen

Carrot, Ginger and Butternut Squash Soup

Soup is probably my favourite thing to eat for lunch.  There are so many different varieties,  it’s warming and fills you up.  This Carrot Ginger and Butternut Squash Soup is

Rhubarb and Ginger Trifles

This is a rhubarb recipe you can make with only two stalks of rhubarb and it will feed a family of four.  I usually have a pack of trifle sponges

Asian Spiced Shoulder of Lamb, Mango Quark Cheesecake and the Aldi Challenge

Asian Spiced Shoulder of Lamb with Chantenay Carrots and Garlic Cream Potatoes The last time I featured Aldi products it was to showcase some of their top of the range

Gingered Figs – Slow Cooker Challenge, September 2014

‘Tis the ‘season of mists and mellow fruitfulness’.  Hopefully we won’t have too many mists just yet, as summer seems to have returned for a few more days, however I

Spiced Ginger Red Cabbage

Spiced Ginger Red Cabbage I love baked red cabbage in the winter months, it’s easy to make, will keep well in fridge for 2-3 days and can be reheated just

White and Green Cabbage with Coconut, Chillies and Ginger

White and Green Cabbage with Coconut, Chillies and Ginger In The Farm Shop Cookbook by Christine McFadden, there are a wealth of recipes celebrating the produce that is now widely

Spiced Rhubarb and Lemon Muffins

It’s still Rhubarb Central here! This time I’m bringing you some Spiced Rhubarb and Lemon Muffins.  This is a classic combination with the spices including cinnamon and little pieces of

Rhubarb and Ginger Jam

Rhubarb and Ginger Jam is one of the first jams I ever made and it’s the perfect way to preserve a glut of rhubarb in the spring and early summer. 

Rhubarb and Ginger Pavlova

Or rather ‘mini-pavlova’.  I made mini pavlovas because the visitor I was expecting,  who does not eat wheat is also careful about how much dairy she eats, so I had

Gingerbread Cupcake Sparklers!

When I first spied this recipe in The Great British Bake Off  ‘How to Bake’ book, I knew right away that I had to make them.  I just love gingerbread