The recipe for Valentine Cranberry Orange Scones was inspired by watching Ina Garten (The Barefoot Contessa) make Cranberry and Orange Scones for her husband Jeffrey. As they are a well
This year has been particularly good for blackcurrants in my garden. We had a warm dry spell in early summer when the flowers were pollinated and ‘set’. Since then
When autumn (fall) starts to creep in, it’s definitely time to start preserving the harvest from your garden or the hedgerows. People have been preserving food since ancient times—evidence shows
The theme for the August Slow Cooker Challenge was ‘Preserves’ and my regular entrants didn’t disappoint. Sarah from ‘Tales from the Garden Shed’ brought a ray of French sunshine, and
Rhubarb and Ginger Jam is one of the first jams I ever made and it’s the perfect way to preserve a glut of rhubarb in the spring and early summer.