Farmersgirl Kitchen

Kedgeree – Two Cookbook Reviews and a Giveaway

I have always loved kedgeree.  In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my

One-Pan Polish Breakfast and a Review of Wild Honey & Rye

One-Pan Polish Breakfast is a simple recipe idea, but the Polish Kielbasa sausage makes it really rather special and totally delicious.  The recipe comes from a new cookbook Wild Honey &

The top 10 most popular recipes – 10 years of Farmersgirl Kitchen

What were you doing 10 years ago?  Me?  I was creating my blog. Farmersgirl Kitchen began 10 years ago on 14th August 2007 and to celebrate I thought I’d share

Carrot Gingerbread – Veggie Desserts

We’ve all heard of Carrot Cake and most of us absolutely love it, but Kate Hackworthy takes baking and making desserts with vegetables to a whole new level.  Today I’m

Fantastic Falafel Waffles from Naturally Nourished

Naturally Nourished is the latest inventive vegetarian recipe book from Sarah Britton and I’m going to tell you a little about it and share with you the recipe for Fantastic

Food Magazine Heaven with Readly

Do you love food magazines?     Let me tell you about how you can save on your food magazines with a  subscription from Readly, read on to find out how

Four Cheese Bourekas and a review of Fress

Four Cheese Bourekas is a recipe from FRESS: Bold Flavours from a Jewish Kitchen by Emma Spitzer.  The definition of FRESS is to eat copiously and without restraint which seems

Souper-fuel your lunchtime with the Baxters Souper Swap Challenge

*Sponsored* What do you usually eat for lunch?   A third of people admit to eating the same lunch every day and that usually means a sandwich!  I am taking

Mother’s Day Gift Guide and a Giveaway

Mother’s Day in the UK falls on Sunday 26th March, so it’s time to get your thinking caps on and come up with a gift your Mum will love. My

A French Toast Sandwich and the Optimum HealthyFry Air Fryer

I don’t know about you, but round about the end of January my motivation to eat healthily tends to waver. I long for something crisp, something fried. Well this year