Farmersgirl Kitchen

Carrot Gingerbread – Veggie Desserts

We’ve all heard of Carrot Cake and most of us absolutely love it, but Kate Hackworthy takes baking and making desserts with vegetables to a whole new level.  Today I’m

Fantastic Falafel Waffles from Naturally Nourished

Naturally Nourished is the latest inventive vegetarian recipe book from Sarah Britton and I’m going to tell you a little about it and share with you the recipe for Fantastic

Four Cheese Bourekas and a review of Fress

Four Cheese Bourekas is a recipe from FRESS: Bold Flavours from a Jewish Kitchen by Emma Spitzer.  The definition of FRESS is to eat copiously and without restraint which seems

Mother’s Day Gift Guide and a Giveaway

Mother’s Day in the UK falls on Sunday 26th March, so it’s time to get your thinking caps on and come up with a gift your Mum will love. My

Creamy Tomato Soup: Eating with Intention

Recapture the taste of your childhood with a homemade Creamy Tomato Soup. The creamy texture comes from cashew nuts and coconut milk making this soup suitable for vegans and those

Nostalgic Delights and a Christmas Cook Books Review and Giveaway

It’s time for a Christmas Cook Books Review and Giveaway!  I’m starting this now, as my aim is for the winner to receive the books before Christmas.  I’ve got a

Cocoa Butter Roasted Veggie Salad and Spice Health Heroes

Natasha MacAller is the ballerina-turned chef and author of VANILLA TABLE: THE ESSENCE OF EXQUISITE COOKING FROM THE WORLD’S BEST CHEFS,  click through to read my review of this delightful

Sauce it, Slice it, Store it, Review it!

My kitchen table is groaning with food, kitchen equipment and cook books again, so time for a review round up Sauce it, Slice it, Store it, Review it – On My

Spiralizer Salads and Nourishing Noodles

Do you Spiralize? Spiralizers have swept in as the ‘must have’ gadget for the trend of ‘clean’ eating and healthy eating, spiralizer ‘courghetti’ and sweet potato ‘noodles’ have even made it

Elly Pear’s Beetroot Burgers

These  Beetroot Burgers are simply the best veggie burger I’ve ever tasted.  It’s hard to believe that they are mainly chickpeas with added raw beetroot.  The Beetroot Burgers are served