Rhubarb Fool is one of the top ways to serve rhubarb as a cold dessert. I’ve changed things up a little by creating a Rhubarb and Orange Fool, adding the zesty
Generally, I don’t eat dessert during the week, however at the weekend I like to have something sweet to finish my meal. I don’t always have a lot of time
Oh how I love rhubarb! At the start of the season, I’m happy simply to eat a rhubarb crumble, or serve slim roasted red stalks with cream or yogurt,
I did warn you that rhubarb was going to feature quite frequently on the blog as ’tis the season! These Rhubarb, Rose and Elderflower Jellies were inspired by the
Rhubarb and Ginger Jam is one of the first jams I ever made and it’s the perfect way to preserve a glut of rhubarb in the spring and early summer.
There is some dispute as to whether there is a traditional food to celebrate May Day, I couldn’t find anything that was really definitive, however, rhubarb is plentiful in May so
I made a Quick and Easy Rhubarb Tart tonight. Life has been a bit hectic, what with our son’s wedding, and there has not been much time for cooking or