Farmersgirl Kitchen

How to make Slow Cooker Haggis Lasagne (no pasta)

Slow Cooker Haggis Lasagne Haggis isn’t only for Burns Night, it makes a tasty and filling meal, particularly in winter.  This particular recipe for Slow Cooker Haggis Lasagne came about

How to host the Ultimate Burns Supper – Recipes and Traditions

This is a sponsored post Have you ever been to a Burns Supper?  It’s a lot of fun, a night to celebrate the works of Scotland’s National Bard, Robert Burns

How to make Scotch Broth like a Scot

Growing up in Scotland in the 1960s and early 70s, there were two types of soup served at every Scottish table:  Lentil Soup and Scotch Broth. There are as many

Black Bun – Traditional Scottish New Year Bake

The last time I made Black Bun was in 1999, to be served for the Millennium Celebrations on Hogmanay (New Year’s Eve) to celebrate the entry of the new millennium.

Slow Cooked Festive Stuffed Apples

I had never baked apples in the slow cooker before, but they are amazing, holding together really well as long as you remember to run your knife around the middle

Langoustines, Gin and More Chocolate in Fife – Part Two

    After our feast of chocolate at the Pittenweem Chocolate Company, it was er…time for lunch!  We headed just along the coast to St Monans, one of the quieter

Chillies and Chocolate in Fife – Part One

So where do you think Claire, Foodie Quine, and I are posing?  Are we on a cruise the Med or the Norwegian Fjords?   Well, no actually, we are in

Baked Salmon with Herbs – Fish, Feed our Future

Salmon isn’t just for summer, it’s one of the easiest fish to cook and very popular with the whole family all year round and this Baked Salmon with Herbs is

Strawberry Shortcake Ice Cream Sandwich

I am totally sold on the concept of an Ice Cream Sandwich and especially a Strawberry  Shortcake Ice Cream Sandwich.  You can pick it up and lick the ice cream from

To a Haggis – a new way with a traditional favourite 1/2

  I am a huge fan of haggis.  Many people are a bit squeamish, but it’s really just a big, round, peppery lamb sausage, so don’t be put off and