Farmersgirl Kitchen

How to make Butternut Squash Meat-Free Loaf

Butternut Squash Meat-Free Loaf is a great alternative to meatloaf, packed with beans, quinoa, vegetables and cheese, it also freezes well so this recipe makes enough for two loaves.  Since

Easy Cheesy Vegetable Lattice Pie

When I posted a picture of this Easy Cheesy Vegetable Lattice Pie on Instagram it got such a positive reaction that I agreed to write up the recipe.  The Easy

Fava Bean Kiev and Optimum HealthyFry Giveaway

I’ve created this Fava Bean Kiev especially for cooking in the Optimum Healthy Fry.  The HealthyFry is a powerful  air frying system which uses very little or no oil and

Slow Cooker Greek Baker’s Pot

One of my goals for Jumpstart January is to eat two meat-free meals each week.   Slow Cooker Greek Baker’s Pot is one of the dishes I’ve made to help me

Mexican Spiced Cauliflower Quinoa Meatballs

There is no meat in these Mexican Spiced Cauliflower Quinoa Meatballs, in fact, they are really not named correctly at all.  I thought about calling them Cauliflower Quinoa Balls but…well,

Elly Pear’s Beetroot Burgers

These  Beetroot Burgers are simply the best veggie burger I’ve ever tasted.  It’s hard to believe that they are mainly chickpeas with added raw beetroot.  The Beetroot Burgers are served

Quick and Easy Vegetarian Noodle Bowl

Everywhere I look there seem to be Noodle Bowls or Rice Bowls, granted I do tend to spend a lot of my time on foodie websites, Pinterest and reading food

Slow Cooked Challenge Round Up – November 2015

I have been absolutely delighted with the recipes linked up to the Slow Cooked Challenge this month.  They are all meat-free and a feast for the eyes and the palate,

Savoury Nut Loaf and the Slow Cooked Challenge

Many thanks to Lucy at Baking Queen 74 for the October Slow Cooked Challenge.  Pop over to Lucy’s blog and check out the October Slow Cooked Challenge Round Up .  

Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts from Sally Clarke: 30 Ingredients

  You are going to love this Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts, it’s from  30 Ingredients by Sally Clarke  and is a real treat.