One of my goals for Jumpstart January is to eat two meat-free meals each week. Slow Cooker Greek Baker’s Pot is one of the dishes I’ve made to help me
There is no meat in these Mexican Spiced Cauliflower Quinoa Meatballs, in fact, they are really not named correctly at all. I thought about calling them Cauliflower Quinoa Balls but…well,
These Beetroot Burgers are simply the best veggie burger I’ve ever tasted. It’s hard to believe that they are mainly chickpeas with added raw beetroot. The Beetroot Burgers are served
Everywhere I look there seem to be Noodle Bowls or Rice Bowls, granted I do tend to spend a lot of my time on foodie websites, Pinterest and reading food
Growing up in Scotland in the 1960s and early 70s, there were two types of soup served at every Scottish table: Lentil Soup and Scotch Broth. There are as many
I have been absolutely delighted with the recipes linked up to the Slow Cooked Challenge this month. They are all meat-free and a feast for the eyes and the palate,
Many thanks to Lucy at Baking Queen 74 for the October Slow Cooked Challenge. Pop over to Lucy’s blog and check out the October Slow Cooked Challenge Round Up .
You are going to love this Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts, it’s from 30 Ingredients by Sally Clarke and is a real treat.
You know how it is on a Saturday when you haven’t really planned what to eat for lunch? Then suddenly you find that everyone is at home and looking expectantly