Farmersgirl Kitchen

Slow Cooker Greek Baker’s Pot

One of my goals for Jumpstart January is to eat two meat-free meals each week.   Slow Cooker Greek Baker’s Pot is one of the dishes I’ve made to help me

Creamy Tomato Soup: Eating with Intention

Recapture the taste of your childhood with a homemade Creamy Tomato Soup. The creamy texture comes from cashew nuts and coconut milk making this soup suitable for vegans and those

Chocolate Cherry Smoothie Bowl

This Chocolate Cherry Smoothie Bowl is the first in a series of recipes as part of Jumpstart January.  Yes, it’s that time again, time to put the indulgences of the

Super Fast Pea Soup and the Optimum G2.3 Platinum Induction Blender

I am thrilled and delighted to introduce you to the Optimum  G2.3 Platinum Induction Blender  It’s an extraordinary powerful blender that you can use to make smoothies, breakfasts, breads and

Slow Cooker Chocolate Caramel Puddings

Slow Cooker Chocolate Caramel Puddings are the perfect midwinter treat, and these little puddings have a secret, a special treat inside that makes them even more delicious. Inside each of the  little

How to create your perfect cheeseboard

Not everyone feels confident about choosing a range of cheeses and accompaniments, so I am going to lead you through the process giving you some hints and tips so that

Nostalgic Delights and a Christmas Cook Books Review and Giveaway

It’s time for a Christmas Cook Books Review and Giveaway!  I’m starting this now, as my aim is for the winner to receive the books before Christmas.  I’ve got a

Slow Cooker Coconut Chicken Curry

Slow Cooker Coconut Chicken Curry is a rich and creamy curry, made easy with curry paste and coconut milk.  I always have good intentions to roast and grind my own

Cocoa Butter Roasted Veggie Salad and Spice Health Heroes

Natasha MacAller is the ballerina-turned chef and author of VANILLA TABLE: THE ESSENCE OF EXQUISITE COOKING FROM THE WORLD’S BEST CHEFS,  click through to read my review of this delightful

Slow Cooked Challenge Round Up October 2016

We’ve had a lot of exceptionally good weather in October this year, however there have been some damp days and some chilly mornings, so  warming comfort foods from across the