Farmersgirl Kitchen

Four Cheese Bourekas and a review of Fress

Four Cheese Bourekas is a recipe from FRESS: Bold Flavours from a Jewish Kitchen by Emma Spitzer.  The definition of FRESS is to eat copiously and without restraint which seems

How to create your perfect cheeseboard

Not everyone feels confident about choosing a range of cheeses and accompaniments, so I am going to lead you through the process giving you some hints and tips so that

Prosciutto and Grana Padano Croissant Rolls

I’m going for a bit of fusion food  with these Quick and Prosciutto and Grana Padano Croissant Rolls.   I’ve combined French croissants with Italian Prosciutto di San Daniele & Grana Padano

French Cheese Cake in the Charente Maritime

When I go on holiday, delicious food and drink is one of the most important aspects of making the holiday a success.  This year the food was particularly good.  

Beer, Herbs, Cheese, Syrup and a Greensaver Giveaway on my Kitchen Table

On my kitchen table is an occasional feature where I share my views on the food, drinks and kitchen gadgets that I have been sent to review.   There are

Garlic Bread and Tomato Bake

You know how it is on a Saturday when you haven’t really planned what to eat for lunch?  Then suddenly you find that everyone is at home and looking expectantly

Turkey, Bacon and Brie Tart

  It’s always a pleasure to make new dishes from food left over from other meals.  Christmas is the greatest opportunity to be creative with leftovers and I am drawn