Farmersgirl Kitchen

White Currant Jelly-Jam

One of my work colleagues brought some bags of white currants into work for us to help ourselves to.  Well, it would be rude not to, so I brought home

Slow Cooker Challenge August – Preserves

August is a month of plenty and a time when traditionally we preserve the fruits and vegetables from our gardens and markets by making jams, jellies, curds, chutney and relish

Rhubarb, Rose and Elderflower Jellies and a Giveaway

  I did warn you that rhubarb was going to feature quite frequently on the blog as ’tis the season! These Rhubarb, Rose and Elderflower Jellies were inspired by the

Jewelled Jellies!

I don’t often have the opportunity to use my crystal jam dishes, but for our New Year Day lunch, I filled them with two gloriously vibrant and aromatic jellies bought

Jubilee Chicken

As a child I was always told that you had to eat all your main course before you were allowed any cake.  But I broke that rule and showed you

Strawberry Jelly

Now I know that Delia will be frowning and tutting at me, but I didn’t make my own jelly for this, I took my inspiration from Delia’s Summer Collection but

Chicken Pot Pie and Plum & Raspberry Jelly

I was inspired by a recipe for a ‘Lighter Chicken Pot Pie’ on The Bite Me Kitchen Blog. I can’t remember the last time I made I made Chicken Pot