Autumn is the season for beautiful, fresh and ripe figs and this Quick and Easy Fig, Honey and Almond Tart is an ideal simple and delicious way to serve them.
You are going to absolutely love this Sensational Strawberry Pavlova! I’ve been making pavlova for many years and didn’t think I had much to learn about making this meringue
Ice Cream in January, with all the snow and ice? What am I thinking about? Indeed, I am shivering just looking at the picture, however it’s nice to have
At the end of the summer, peaches, nectarines and foraged berries, like blackberries, are sweet and full of flavour. I used peaches and blackberries to make a Peach and Bramble
Doesn’t this Chocolate Berry Pavlova look fabulous? The meringue base has added cocoa for chocolatey flavour, then it’s painted with melted chocolate and topped with whipped cream and a berry
After making the Iced Cranachan with Raspberry Coulis and Oat Crumble for Best of British, I was left with 3 egg whites, some Raspberry Coulis and a little Oat Crumble.
Or rather ‘mini-pavlova’. I made mini pavlovas because the visitor I was expecting, who does not eat wheat is also careful about how much dairy she eats, so I had
This is the first time I’ve actually managed to take part in ‘We should Cocoa’ challenge run by Choclette at Chocolate Log Blog and Chele at Choclate Teapot You can