Farmersgirl Kitchen

Golden Turmeric Fries with Coriander and Mint Dip

Golden Turmeric Fries with Coriander and Mint Dip elevates the classic comfort food of chips (fries) to an impressive appetiser, party canape or as a tasty snack to enjoy with friends

Pan Fried Salmon and a Syrian Potato Salad

So, apparently, Spring is here! Here in Scotland it still feels like winter with rain, wind and even some flurries of snow further north. We did have a few days

Foragers Fancy – A Gin Cocktail

Gin was probably my first ‘grown up’ drink, it seemed very sophisticated to ask for a gin and tonic rather than the Cinzano and lemonade that started my foray into

Lamb Pot Roast and Peach, Bramble and Almond Crumble – Dish of the Month September

In the Kitchen Diaries II, Nigel Slater tells us ” I am not a chef and never have been. I am a home cook who writes about food.”  He goes

Raw Rhubarb and Rosemary Tabbouleh for the Aero Perfect Pairing Challenge

The good people at Aero HQ set out a challenge to create some wacky and wonderful flavour pairings to celebrate the two-toned bubblicious makeover of Aero with it’s delicious flavour

Beetroot with Chorizo, Feta and Mint

This recipe has been inspired by a recipe from BBC Good Food July 2012.  However, I made some changes in the method to suit my own purposes! Beetroot with chorizo,

Rhubarb and Ginger Zinger!

Urvashi Roe, The Botanical Baker, set a challenge for us foodie bloggers to come up with a Summer Cocktail.  I was inspired in my cocktail making by two particular blogs: 

Peppered Lamb with Apple & Mint Glaze

  This is a bit of a variation on a recipe from the Good Housekeeping Cookery Book.  The original recipe the lamb cutlets are grilled or griddled, however I had

Summer Eating

Lunch today was Salad Nicoise, with new potatoes, french beans, tomatoes and tuna on a bed of lettuce.Supper was Minty Lamb Kebabs with pitta bread, tabbouleh and salad. The tabbouleh