Farmersgirl Kitchen

Kedgeree – Two Cookbook Reviews and a Giveaway

I have always loved kedgeree.  In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my

How to make Lettuce Soup

Have you ever made Lettuce Soup? Lettuce is a much-overlooked ingredient, as well as serving as a salad, you can braise it and serve as a vegetable and you can

How to make Fig and Lime Jam

Fig and Lime Jam recipe is easy to make and works brilliantly as a sweet jam on your breakfast toast and. in my opinion, it’s even better with cheese and

Carrot Gingerbread – Veggie Desserts

We’ve all heard of Carrot Cake and most of us absolutely love it, but Kate Hackworthy takes baking and making desserts with vegetables to a whole new level.  Today I’m

Fantastic Falafel Waffles from Naturally Nourished

Naturally Nourished is the latest inventive vegetarian recipe book from Sarah Britton and I’m going to tell you a little about it and share with you the recipe for Fantastic

Avocado and Olive Salsa

The sun is shining and what better way to enjoy the sunshine than to sit outside with a chilled glass of a delicious drink  and a bowl of this Avocado

Honeysuckle and Meadowsweet Spritzer and other Summer Drinks

Honeysuckle and Meadowsweet Spritzer and other Summer Drinks:  I love summer, don’t you?  It’s not just the warm days and lighter evenings, it has to be all about the fresh

 Valentine Cranberry Orange Scones

The recipe for Valentine Cranberry Orange Scones was inspired by watching Ina Garten (The Barefoot Contessa) make Cranberry and Orange Scones for her husband Jeffrey.  As they are a well

How to make Blackcurrant Jam

This year has been particularly good for blackcurrants in my garden. We had a warm dry spell in early summer when the flowers were pollinated and ‘set’.   Since then

Hot Cross Bun Mug Cake

I am so excited about this Hot Cross Bun Mug Cake!  It’s the first one that I’ve created myself and it’s so good.  You get all the flavours of a