Rhubarb and Ginger Jam is one of the first jams I ever made and it’s the perfect way to preserve a glut of rhubarb in the spring and early summer.
View Full Profile →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Farmersgirl Kitchen on Facebook
© 2015, Farmersgirl Kitchen
Food Blog ThemePowered by WordPress