Summer is definitely here, it’s time to bring out the salads and to eat al fresco. This Smoked Salmon and Asparagus Tart is a delicious combination of smoked salmon, soured
After our feast of chocolate at the Pittenweem Chocolate Company, it was er…time for lunch! We headed just along the coast to St Monans, one of the quieter
Do you like to have a special breakfast or brunch at the weekend? On Sundays we usually have bacon on a roll with our sauce of choice, it’s not very
It’s St Patrick’s Day on17th of March, and this year it falls on a Sunday, so I expect more people than usual will be celebrating this popular Irish Saint’s day
NOT my Wartime Kitchen, but the other one, full of tempting treats and deliciousness! The first time I tasted smoked salmon was at my Great Aunt and Uncle’s home in
The one part of Christmas Lunch which always taxes my brain is ‘The Starter’. This year I used the Smoked Salmon from the Forman and Field hamper that I won.
Many thanks to Claire and Lucy at Crumbs for awarding me this fabulous prize hamper from Forman and Field in conjunciton with Knorr. I had it delivered to my
I made this Foccacia with Olives on Sunday. It comes from a lovely bread book by Eric Treuille and Ursula Ferrigno, that I’ve had for a while. As it